Honey-Lime Sweet Potato Tacos
Serves 4
Ingredients:

• 1 ½ lb. sweet potatoes
• 3 Tb. olive oil, divided
• 1 tsp. cumin
• 1 tsp. paprika
• ½ tsp. cayenne pepper
• Salt and pepper
• 1 medium red onion, diced
• 1 red bell, poblano or jalapeno pepper, seeded and diced
• 2 cloves garlic, minced
• 1-15 oz. can reduce sodium black beans, drained, and rinsed
• 1 cup corn, fresh or frozen
• 3 Tb. honey
• 3 Tb. fresh lime juice
• 4 Tb. chopped cilantro
• 8 corn tortillas

Instructions:

1. Preheat oven to 425 degrees. Dice sweet potatoes into ½-inch cubes and place in large bowl. Sprinkle potatoes with 2 Tb. olive oil and seasonings. Toss to coat and spread single layer onto a baking sheet. Roast about 15-20 minutes until tender, tossing halfway through baking.
2. While potatoes are roasting, heat a large skillet with remaining oil and add diced onion and peppers. Sauté onions and peppers until tender and caramelized, about 7 minutes then add garlic. Reduce heat to medium low and add beans, corn, honey, and lime juice. Heat for another 2 minutes until warm. Add sweet potatoes and cilantro.
3. Serve in warm tortillas with desired toppings such as cheese, avocado, lettuce, etc.

Margarita Mocktail
Serves 4
Ingredients:

• 2 cups limeade
• 3/4 cup orange juice
• 1/4 cup simple syrup
• 1/2 – 1 cup club soda
• Sugar and coarse salt for rim
• Limes for garnish
• Ice

Instructions:

1. In a small pitcher, mix limeade, orange juice, and simple syrup.
2. Mix equal parts sugar and coarse salt and pour onto a plate.
3. Slice lime and run lime slice around the rim of each glass and then dip it into the sugar/salt mixture to coat the rim of the glass.
4. Fill glass 1/2 full of ice.
5. Pour limeade mixture into glass, almost to the top of each glass.
6. Top off the glasses with a little club soda.
7. Add a lime wedge to squeeze into each drink.

Recipe from Liz On Call.